Linked below are two peer-reviewed documents that I helped produce with my colleagues at Michigan State University Extension and Kellogg Biological Station:
A consumer's guide to greenhouse gases and local food systems (pdf)
Greenhouse gas basics fact sheet (pdf) [available in Spanish here]
Frequently asked questions about climate change (pdf) [available in Spanish here]
Climate basics (pdf)
Field crop agriculture and climate change fact sheet (pdf)
Collected resources on agriculture and climate change in Michigan (folder of pdfs)
See also:
Climate change impacts in the United States: Agriculture by the U.S. Global Change Research Program (2009)
Common terms used in discussions about climate change and agriculture (pdf) by the Leopold Center (2009)
A consumer's guide to greenhouse gases and local food systems (pdf)
Greenhouse gas basics fact sheet (pdf) [available in Spanish here]
Frequently asked questions about climate change (pdf) [available in Spanish here]
Climate basics (pdf)
Field crop agriculture and climate change fact sheet (pdf)
Collected resources on agriculture and climate change in Michigan (folder of pdfs)
Photo credit: KBS LTER-MSU
See also:
Climate change impacts in the United States: Agriculture by the U.S. Global Change Research Program (2009)
Common terms used in discussions about climate change and agriculture (pdf) by the Leopold Center (2009)
